In a distinctly maritime setting with a stunning view, the Le Cap Horn restaurant invites you to a culinary journey between land and sea.
Facing the Saint-Malo bay, enjoy a moment of delicious escape in a modern, light-filled decor. The albatross, symbol of the restaurant, graces a place where shades of blue and gold evoke the sea and its changing reflections.
REFINED CUISINE
DEDICATED TO TASTE
Daniel Le Guénan, Head Chef, values local sourcing products. On the plate, find seasonal, local products where vegetables have earned their place of honour and share a moment of conviviality facing the sea. The menu features dishes rich in sea breeze: wild sea bass, John Dory, and Erquy scallops, as well as savoury meats like the 7-hour confit lamb shoulder, all served with an incredible view of Saint-Malo’s bay. For dessert, experience a burst of flavours with perfectly balanced, less sweet recipes crafted by our pastry chef, Sylvain Dahirel.
Emerald Menu : 56 €
Prestige Menu : 76 €
Set Menu (Starter/Main or Main/Dessert) from €44 *
*For lunch Monday to Friday, excluding holidays
BREAKFAST
with a sea view
Start your day at the Grand Hôtel des Thermes with a generous continental buffet, facing the sea. Savour delicious croissants, homemade brioches, fresh fruits, smoked salmon, cold cuts, cheeses, and more. Don’t forget our tasty and healthy choices.
Restaurant contact details
Grande Plage du Sillon – 35400 – SAINT-MALO
Tel: +33 299 407 540
e-mail : contact@restaurant-caphorn.fr
www.restaurant-caphorn.fr
Pets are not allowed in the restaurant.
