A cuisine designed to combine bodily well-being and taste pleasure: dietary expertise has been recognised for over 30 years at the Grand Hôtel des Thermes.
On a varied menu, developed with our nutritionist Frédéric Derat-Carrière, enjoy health-beneficial foods and preparation techniques that preserve nutrients and low-fat cooking. Turbot supreme, langoustines, and Breton vegetables are paired with health foods like citrus, spices, and legumes. For you, our chefs blend taste, weight control, and pleasure even in desserts.
« GREEN » ATMOSPHERE AT THE RESTAURANT LA VERRIÈRE
The restaurant, spacious and quiet, with stunning 30s architecture offers a sumptuous setting, punctuated by its columns, mosaics and waterfalls.
Outstanding regional produce emphasized in our traditional yet creative cuisine menu.
Perfect cooking, touches of herbs and spices, a nutritional cuisine elaborated to reflect our chefs’ enthusiasm to combine taste and diet, right down to the desserts.
Traditional & authentic cuisine
Simply put, the riches of our terroir are highlighted in this land and sea menu. Fill up on iodine with oysters, fish, and crustaceans, savour Breton land products, and discover our vegetarian options. The menu features dishes such as gilt-head bream sashimi, John Dory fillets, or guinea fowl tagines, all in a convivial setting. The originality and precision of our desserts, as beautiful as they are delicious, will beautifully conclude your food adventure.
Solo traveller? Take a seat at our communal table within the restaurant and share a convivial moment with others.
Our Menus
PRACTICAL INFORMATIONS
Grande Plage du Sillon – 35400 – SAINT-MALO
Tel : 02 99 40 75 75
